Years ago if the meal didn't have at least one meat and two veg it wasn’t considered a proper meal, yet I remember as a child preferring things on toast.
Researching for a vegetarian grill dish I came across some quorn and decided to use a Malaysian street favorite, chicken satay. I applied these ingredients to the quorn marinating it and then grilling on the BBQ, it tasted the same as chicken.
The next dish I wrote about is a veggie Spanish breakfast favorite a tostada, using a baguette, tomato and olive oil.
I have also created a squidoo lens about a veggie dessert also from Spain Churros with strawberries and ice cream, and a vegetarian dish made with lots of herbs and spices coated croutons.